| Home | Contact | Site Map | ||
All-Natural,
Hand Carved Miller Turkease®
Hand Carved Miller Turkease®
| T | raditional looking turkey deboned, only the drumsticks remain, providing excellent yield. |  (Wings may be left on if preferred)  |
| U | se for catering, buffets, showers, stags, home parties or even a home-cooked Sunday dinner | |
| R | eally healthy and nutritious! Turkey has less fat than beef, pork, or lamb. Only 129 calories per 3 oz. serving | |
| K | ey to gourmet appetites - moist and flavorful - always delicious, carving on a buffet table is impressive | |
| E | asier to cook, (cooks in about half the time), carving and clean-up are a snap, taking 80% less time | |
| A | natural, no additives, preservatives, salt or other seasonings - but you can add your own stuffing | |
| S | pecialty gifts for your friends, relatives, and/or employees - Ideal unique holiday gift idea | |
| E | njoy the taste and ease of use, of a Miller Foods All-Natural TURKEASE® today!! |
Packaging: The semi-boneless turkey is individually vacuumed packed to maintain peak freshness. (14-26# avg)
Thawing: Thaw, in the package, in a cooler for at least two days.
Cooking: Set convection oven to 325° Cover Turkease® with foil.
Cook with thermometer inserted into center of breast until it reads150°
Remove foil and continue cooking to 165°
or
Figure 12-14 minutes per pound. If you are using stuffing, add it to the total poundage.
| Copyright © 2006, Miller Foods, Inc. | (800) 678-6627 | Site Developed and Hosted by R&R Services |